Your key responsibilities

Applies deep knowledge of flavor, enzyme, protein, and other ingredient technologies, emphasizing their performance in Sweet Goods and interactions within the food matrix.

Under supervision, manages multiple projects and customer briefs, leading work stages and championing internal and external actions to meet project objectives.

Prepares bench prototype formulations across diverse categories, including Bakery, Cereal, and Nutrition, with strong proficiency in food processing, unit operations, and material characterization techniques.

Leads technical sessions and customer interactions, facilitating technical-to-technical discussions and collaborative problem-solving.

Collaborates cross-functionally with internal teams (Technical, Sales, Marketing, Sensory) to leverage expertise and ensure successful project execution.

Stays current on industry trends, new ingredient innovations, and customer product launches, utilizing nutritional labeling software and market insights.

You bring

Bachelor’s degree in Food Science or Chemistry.

Experience in a application laboratory in the  flavor/ingredients industry.

Strong project management and record-keeping skills, ensuring accuracy and accountability.

Excellent written and verbal communication, with proven customer-facing presentation abilities.

Highly organized and detail-oriented, with the ability to manage multiple priorities effectively.

Advanced English